Reopening Panache Dining

DINING COVID-19 POLICY
STAGE 10
EFFECTIVE TUESDAY, OCTOBER 20, 2020
 
For the safety of members and staff members alike, the following key aspects have been implemented in order to minimize multiple persons from touching the same surfaces, assist with social distancing, etc.:
  • Except while seated at your table, all members must wear a facemask while on Club property.
  • Please refrain from socializing with members, seated at other tables, without proper social distancing and the use of your facemask.
  • A la carte Lunch and Sunset Dinner will be served in the following areas.  Please refer to dining floor plan below.
    • The interior of the Panache dining room (dinner only).
    • The interior of SSL (Sunset Lounge) excluding Wednesday and Thursday nights.  

    • The western exterior of SSL (Sunset Lounge).
    • The northern exterior of SSL (Sunset Lounge) excluding Wednesday and Thursday nights

    • The exterior of the Panache dining room and Card Room I.
  • Lunch, by reservation only, will be served Tuesdays, Wednesdays, Thursdays and Sundays from 11:00 AM – 1:00 PM.

  • Dinner, by reservation only, will be served Wednesdays through Sundays from 5:00 – 8:00 PM.
    • Tables for those reservations at 5:00 PM and 5:30 PM will be reused for later reservations.  Those members with reservations at 5:00 PM and 5:30 PM will have 1 ½ hours to complete their meal in order for there to be ample time to clean the tables and chairs for the 7:00 PM and 7:30 PM reservations.

  • The number of dining tables and chairs have been reduced.
    • The seating at the interior of the Panache dining room has been reduced.
    • All interior and exterior dining tables has been spaced a minimum of six feet apart.
    • All interior and exterior dining tables will seat a maximum of six persons. 
  • The interior of SSL (Sunset Lounge) will not be available as a bar/lounge until further notice.
    • Alcoholic beverages may be ordered through your server, and will be delivered to your dining table.
    • All complimentary food service at SSL (Sunset Lounge) will not be available until further notice.
  • Given the limited amount of seating capacity reservations for Lunch and Sunset Dinner are required.
  • Tablecloths will be utilized for Lunch and Sunset Dinner.
  • The use of cloth napkins will be temporarily discontinued.  Paper napkins will be provided and discarded after each member use.
  • The use of menu jackets will be temporarily discontinued.  Black and white copies of menus will be made available and discarded after each member use.
  • All salt and pepper shakers and sugar caddies have been removed from the dining tables.  Individual packets are available upon request.
  • Check presenters and pens have been temporarily discontinued.  A receipt detailing your dining purchases will be provided and your signature will not be required.  As was done prior to COVID-19, a 20% gratuity will be applied in addition to a 7% states sales tax.
  • The Oasis CafĂ© will not be available until further notice.
 
Arrival Logistics:
  • Please do not arrive more than 5 minutes earlier than your reservation.
  • Check-in at the Panache Dining Reception. 
    • While waiting to check-in members are required to be six feet apart.  Markings will be designated.
  • Those having reservations are required to use the designated Dining parking area.  Please refer to the site plan below.
 
To Make a Reservation: 
  • Reservations may only be made via telephone.  Reservations are available on a first-call first-serve basis.
  • Reservations may be made by calling 561-735-9917.
  • Dining walk-ins will not be accommodated.
  • Reservations are restricted to members only.  No guests are permitted until further notice.
  • The maximum amount of members permitted at a table is restricted to six members.
  • Lunch reservations are available at 11:00 AM, 11:30 AM, 12:00 PM, 12:30 PM and 1:00 PM on Tuesdays, Wednesdays, Thursdays and Sundays.

    • A maximum of 5 tables will be taken per 30 minutes.
  • Dinner reservations are available at 5:00 PM, 5:30 PM, 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM and 8:00 PM on Wednesdays, Thursdays, Fridays, Saturdays and Sundays.
  • On Wednesdays and Thursdays the interior and the northern exterior of SSL (Sunset Lounge) will be reserved for beverages, via reservation only.

    • Reservations for beverages are available at 4:00 PM, 4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM and 8:00 PM.

    • Beginning at 5:00 PM an optional Sunset Bites menu is available.

  • A maximum of 5 tables will be taken per 30 minutes.
  • Reservations may only be made up to 30 days in advance. 
  • Reservations will be taken daily from 8:00 AM – 4:30 PM.  
  • Should you need to cancel your reservation please call 561-735-9917.
 
Limited Takeout/Curbside Delivery Program
  • Takeout/Curbside Delivery orders may be made from the menu that is concurrently available to those dining-in.
  • Takeout/Curbside Delivery orders may only be made via telephone (561-737-9917) and are available on a first-call first-serve basis.
  • A maximum of two orders will be taken per 30 minutes from 11:00 AM – 1:00 PM and 5:00 – 8:00 PM.
  • Takeout/Curbside Delivery orders may be made on the same day as service but no more than 7 days in advance.
  • Be prepared to provide the type and color of the vehicle that will be picking up your order.  For example, white sedan, blue suv, red convertible, black truck, etc. 
  • Upon arrival at the club, at your specified reservation time, you are to proceed to the Clubhouse porte cochere where your order will be placed in the trunk of your vehicle.  Members are required to open their trunk from the inside of their vehicles, while staying in their vehicles, and the curbside delivery attendant will place your order in your trunk.
  • Given COVID-19 circumstances, a receipt detailing your order will be placed in your bag and your membership account will be billed.  For your convenience, like when dining at the Club’s dining rooms, a 20% gratuity will be applied to your takeout purchases in addition to a 7% states sales tax.