Member Login

DINING COVID-19 POLICY
STAGE 2
EFFECTIVE WEDNESDAY, MAY 20, 2020

For the safety of members and staff members alike, the following key aspects have been implemented in order to minimize multiple persons from touching the same surfaces, assist with social distancing, etc.:
  • A la carte Sunset Bites will be served in the following areas.  Please refer to dining floor plan below.
    • The interior of the Panache dining room.
    • The western and northern exteriors of SSL (Sunset Lounge).
    • The exterior of the Panache dining room and Card Room I.
  • Sunset Bites, by reservation only, will be served Wednesdays through Sundays from 4:30 – 8:00 PM.
  • Tables will only be used once per day.
  • The number of dining tables and chairs have been reduced.
    • The seating at the interior of the Panache dining room will be reduced to 25% of the room’s maximum occupancy.
    • All interior and exterior dining tables will be spaced a minimum of six feet apart.
    • All interior and exterior dining tables will seat a maximum of four persons. 
  • The interior of SSL (Sunset Lounge) will not be available until further notice.
    • Alcoholic beverages may be ordered through your server, and will be delivered to your dining table.
    • All complimentary food service at SSL (Sunset Lounge) will not be available until further notice.
  • Given the limited amount of seating capacity reservations for Sunset Bites are required. Tablecloths will be utilized for Sunset Bites.
  • The use of cloth napkins will be temporarily discontinued.  Paper napkins will be provided and discarded after each member use.
  • The use of menu jackets will be temporarily discontinued.  Black and white copies of menus will be made available and discarded after each member use.
  • All salt and pepper shakers and sugar caddies have been removed from the dining tables.  Individual packets are available upon request.
  • Check presenters and pens have been temporarily discontinued.  A receipt detailing your dining purchases will be provided and your signature will not be required.  As was done prior to COVID-19, a 20% gratuity will be applied in addition to a 7% states sales tax.
  • In order to transition from the Takeout/Curbside Delivery Program to Stage 2 Dining, the last day of the Takeout/Curbside Delivery Program will be Saturday, May 16, 2020.
  • The Oasis Café will not be available until further notice.

Arrival Logistics:
  • Please do not arrive more than 5 minutes earlier than your reservation.
  • Check-in at the Panache Dining Reception. 
    • While waiting to check-in members are required to be six feet apart.  Markings will be designated.
  • Those having reservations are required to use the designated Dining parking area.  Please refer to the site plan below.


To Make a Dining Reservation: 
  • Reservations may only be made via telephone.  Reservations are available on a first-call first-serve basis.
  • Reservations may be made by calling 561-735-9917.
  • Dining walk-ins will not be accommodated.
  • Reservations are restricted to members only.  No guests are permitted until further notice.
  • The maximum amount of members permitted at a table is restricted to four members.
  •  Sunset Bites reservations are available at 4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM and 8:00 PM.
    • A maximum of 3 tables will be taken per 30 minutes.
  • Reservations may only be made up to 7 days in advance. 
  • Beginning Saturday, May 16, 2020 (from 8:00 AM – 4:30 PM daily) reservations will be taken.  
  • Should you need to cancel your reservation please call 561-735-9917.