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DINING COVID-19 POLICY
STAGE 3
EFFECTIVE WEDNESDAY, JUNE 3, 2020
 
For the safety of members and staff members alike, the following key aspects have been implemented in order to minimize multiple persons from touching the same surfaces, assist with social distancing, etc.:
  • A la carte Sunset Dinner will be served in the following areas.  Please refer to dining floor plan below.
    • The interior of the Panache dining room.
    • The western and northern exteriors of SSL (Sunset Lounge).
    • The exterior of the Panache dining room and Card Room I.
  • Sunset Dinner, by reservation only, will be served Wednesdays through Sundays from 4:30 – 8:00 PM.
  • Tables will only be used once per day.
  • The number of dining tables and chairs have been reduced.
    • The seating at the interior of the Panache dining room has been reduced.
    • All interior and exterior dining tables has been spaced a minimum of six feet apart.
    • All interior and exterior dining tables will seat a maximum of four persons. 
  • The interior of SSL (Sunset Lounge) will not be available until further notice.
    • Alcoholic beverages may be ordered through your server, and will be delivered to your dining table.
    • All complimentary food service at SSL (Sunset Lounge) will not be available until further notice.
  • Given the limited amount of seating capacity reservations for Sunset Dinner are required.
  • Tablecloths will be utilized for Sunset Dinner.
  • The use of cloth napkins will be temporarily discontinued.  Paper napkins will be provided and discarded after each member use.
  • The use of menu jackets will be temporarily discontinued.  Black and white copies of menus will be made available and discarded after each member use.
  • All salt and pepper shakers and sugar caddies have been removed from the dining tables.  Individual packets are available upon request.
  • Check presenters and pens have been temporarily discontinued.  A receipt detailing your dining purchases will be provided and your signature will not be required.  As was done prior to COVID-19, a 20% gratuity will be applied in addition to a 7% states sales tax.
  • The Oasis Café will not be available until further notice.
 

Arrival Logistics:
  • Please do not arrive more than 5 minutes earlier than your reservation.
  • Check-in at the Panache Dining Reception. 
    • While waiting to check-in members are required to be six feet apart.  Markings will be designated.
  • Those having reservations are required to use the designated Dining parking area.  Please refer to the site plan below.
 

 
To Make a Dining Reservation:
  • Reservations may only be made via telephone.  Reservations are available on a first-call first-serve basis.
  • Reservations may be made by calling 561-735-9917.
  • Dining walk-ins will not be accommodated.
  • Reservations are restricted to members only.  No guests are permitted until further notice.
  • The maximum amount of members permitted at a table is restricted to four members.
  • Sunset Dinner  reservations are available at 4:30 PM, 5:00 PM, 5:30 PM, 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM and 8:00 PM.
    • A maximum of 3 tables will be taken per 30 minutes.
  • Reservations may only be made up to 7 days in advance. 
  • Reservations will be taken daily from 8:00 AM – 4:30 PM.  
  • Should you need to cancel your reservation please call 561-735-9917.
 
Limited Takeout/Curbside Delivery Program
  • Takeout/Curbside Delivery orders may be made from the menu that is concurrently available to those dining-in.
  • Takeout/Curbside Delivery orders may only be made via telephone (561-737-9917) and are available on a first-call first-serve basis.
  • A maximum of two orders will be taken per 30 minutes from 4:30 – 8:00 PM.
  • Takeout/Curbside Delivery orders must be made a minimum of 24 hours in advance but no more than 7 days in advance.
  • Be prepared to provide the type and color of the vehicle that will be picking up your order.  For example, white sedan, blue suv, red convertible, black truck, etc. 
  • Upon arrival at the club, at your specified reservation time, you are to proceed to the Clubhouse porte cochere where your order will be placed in the trunk of your vehicle.  Members are required to open their trunk from the inside of their vehicles, while staying in their vehicles, and the curbside delivery attendant will place your order in your trunk.
  • Given COVID-19 circumstances, a receipt detailing your order will be placed in your bag and your membership account will be billed.  For your convenience, like when dining at the Club’s dining rooms, a 20% gratuity will be applied to your takeout purchases in addition to a 7% states sales tax.